Costa Rica Alajuela


A rich, robust and high acidity coffee grown in Alajuela, Costa Rica

Tasting notes of honey, raisin and sweet apple. 

  • Medium roast
  • Produced by microfarms in Alajuela
  • Altitude: 1300-1445 meters
  • Process: Natural
  • 12oz

Recommended brewing methods: Drip, Pour over, Espresso, French Press

Roaster's Note: Considered the 2nd largest region producing the nation's coffee Alajuela is located towards the Northern-Central region of Costa Rica and is known for its steep slopes. With the majority of the coffee grown and harvested at 1,300-1,600 meters. This natural coffee will have more of a syrupy body with much more fruit character; berries, citrus, grape.

Roasting Days: Tuesday, Wednesday, Thursday