A traditional espresso blend from Kahawa 1893, with modern flair.
Tasting notes of stone fruit, almond, and chocolate.
Recommended brewing method: Espresso, Moka Pot
Roaster's Note: It's roasted medium-dark for a fuller body and sweet caramelized sugars that complement milk. Serve on its own or as part of an espresso-based beverage like a cappuccino or latte
Roasting Days: Every Monday
