1893 Espresso

Grind Size: Whole Bean

A traditional espresso blend from Kahawa 1893, with modern flair.

Tasting notes of stone fruit, almond, and chocolate. 

  • Medium-dark roast
  • 12oz

Recommended brewing method: Espresso, Moka Pot

Roaster's Note: It's roasted medium-dark for a fuller body and sweet caramelized sugars that complement milk. Serve on its own or as part of an espresso-based beverage like a cappuccino or latte

Roasting Days: Every Monday