La Paz

A soothing and versatile coffee from the peaks of Southwest Honduras. Flavors of honeycomb, caramel, and chocolate await!

• Medium-dark roast
• Produced by Coordinadora de Mujeres Campesinas de La Paz
• Altitude: 1200 - 1600 meters
• Washed
• 12 oz

Recommended brewing methods: Pour Over, French Press, Moka Pot, Espresso, Drip, Aeropress

Roaster's Note: We recommend for traditional coffee drinkers. Best brewed in a moka pot, French press, AeroPress, drip, or espresso machine. More information about this producer can be found here

Roasting Days: Daily