Caldas' Colombia Decaf


For that time of day when you're craving a delicious bold cup of coffee but don't want the caffeine kick, this one's for you! 

Tasting notes of brown sugar, honeydew, and nuts

  • Medium-dark roast
  • Produced by small farmers in El Viejo Caldas, Colombia
  • Sugarcane process
  • 12oz

Recommended brewing method: Drip, French Press, Cold Brew, Aeropress

Roaster's Note: This coffee is sources from small farmers in the region known as El Viejo Caldas in Colombia. The decaf processing is also done in Colombia, using ethyl acetate – a natural byproduct from sugarcane that extracts 97% of the caffeine.

Roasting Days: Every other Thursday