For that time of day when you're craving a delicious bold cup of coffee but don't want the caffeine kick, this one's for you!
Tasting notes of brown sugar, honeydew, and nuts
- Medium-dark roast
- Produced by small farmers in El Viejo Caldas, Colombia
- Sugarcane process
Recommended brewing method: Drip, French Press, Cold Brew, Aeropress
Roaster's Note: This coffee is sources from small farmers in the region known as El Viejo Caldas in Colombia. The decaf processing is also done in Colombia, using ethyl acetate – a natural byproduct from sugarcane that extracts 97% of the caffeine.
Roasting Days: Every other Thursday