A rich, robust and high acidity coffee grown in Alajuela, Costa Rica
Tasting notes of honey, raisin and sweet apple.
- Medium roast
- Produced by microfarms in Alajuela
- Altitude: 1300-1445 meters
- Process: Natural
- 12oz
Recommended brewing methods: Drip, Pour over, Espresso, French Press
Roaster's Note: Considered the 2nd largest region producing the nation's coffee Alajuela is located towards the Northern-Central region of Costa Rica and is known for its steep slopes. With the majority of the coffee grown and harvested at 1,300-1,600 meters. This natural coffee will have more of a syrupy body with much more fruit character; berries, citrus, grape.
Roasting Days: Tuesday, Wednesday, Thursday
