Full-bodied blend of woman-grown coffees from Ethiopia and Nicaragua. Tasting notes of chocolate, toffee, cinnamon, and plum.
Nicaragua & Ethiopia
Recommended Brew Methods: French press, Aeropress, Espresso, Drip
Roaster’s Notes: This coffee's got some added heft, but hey—we love that about him. Deeply sweet and pleasant, we especially dig this dude on immersion methods that allow lots of chewy, chocolatey body to develop.