Dad Bod

Full-bodied blend of woman-grown coffees from Ethiopia and Nicaragua. Tasting notes
of chocolate, toffee, cinnamon, and plum.

• Medium Roast
• Nicaragua & Ethiopia
• 1600-2000 Meters
• Washed
• 12 oz

Recommended Brew Methods: French press, Aeropress, Espresso,
Drip

Roaster’s Notes: This coffee's got some added heft, but hey—we love that about him.
Deeply sweet and pleasant, we especially dig this dude on immersion methods that
allow lots of chewy, chocolatey body to develop.