Dumerso's Ethiopia give us the taste and complexity we've grown to love from Ethiopian coffees. With notes of cocoa, orange blossom, and rose, this is sure to be a taste bud pleaser.
- Medium-light roast
- Produced by sisters
Hirut Birhanu and Mahder Birhanu
- 1880 - 2200 meters
- 12 oz
Recommended brewing method: Drip, Pour Over, Aeropress, French Press
Roaster's Note: Dumerso is the name of the town and washing station in the Yirgacheffe district of Ethiopia where the sister team, CEO Hirut Birhanu and Manager Mahder Birhanu, run their coffee farm. Their washing station has been servicing the area of coffee growers for the past 12 years, and they employ 14 year-round workers, and more than 400 during the harvest season. This region is depends on 90% of their economic livelyhood from coffee production. This sister team works directly with Catalyst-Trade, an importer promoting and celebrating Ethiopian coffee.
Roasting days: Every other Thursday