From the Asikana region of Ethiopia, this coffee is low in acidity and perfect for black coffee drinkers!
Roaster tasted notes of chocolate, pomegranate, and blueberry
- Medium-light roast
- Produced by Katta Abba Korma, Asikana Farm
- Altitude: 1650 meters
- 12 oz
Recommended brewing methods: Drip, Pour over, Aeropress, French Press