Ethiopia Asikana

Grind Size: Whole Bean

From the Asikana region of Ethiopia, this coffee is low in acidity and perfect for black coffee drinkers!

Roaster tasted notes of chocolate, pomegranate, and blueberry

  • Medium-light roast
  • Produced by Katta Abba Korma, Asikana Farm 
  • Natural
  • Altitude: 1650 meters
  • 12 oz

Recommended brewing methods: Drip, Pour over, Aeropress, French Press