Discover a unique experience with this full bodied, natural processed coffee from Ethiopia. Enjoy tasting notes of milk chocolate, fruity flavors, and caramel in every cup. Make this premium quality Arabica coffee part of your everyday routine!
- Light roast
- Produced by Oromia Coffee Farmers Cooperative Union (OCFCU)
- Natural, sorted by hand
- 12 oz
- Altitude: 1000-1500 meters
Recommended brewing method: Pour over, Aeropress, Drip, French Press
Roaster's Note: Crafted from its birthplace, this Ethiopia Natural Single Origin Coffee is renowned for its unique native vegetation. Its origins trace back centuries to the 5th century, when the Oromo people are said to have first used it as a food. For over 20 years, the Oromia Coffee Farmers Coop has worked with 15 million Ethiopian farmers to deliver a high quality, organic Arabica coffee produced with Fair Trade principles.