Experience a perfect cup of Guatemalan coffee! A unique roast with delicious tasting notes of toasted almond, lemon, toffee and vanilla. Fall in love with its smooth and beautifully complex flavor!
- Medium roast
- Produced by Mario Roberto Sosa, Los Laureles II
- 12 oz
- Altitude: 1350-1550 meters
Recommended brewing method: Pour over, Aeropress, Drip, French Press
Roaster's Note: Finca Los Laureles is a family-owned farm since 1966 and produces some of the highest-altitude coffee beans in Guatemala.
Huehuetenango is one of three of Guatemala's non-volcanic regions and one of the highest and driest. This prime location, combined with careful harvesting and roasting processes makes its one of the best location for coffee production
Due to it's remote location, coffee from Huehuetenango is a unique specialty-grade coffee grown at high altitudes. Natural processing techniques and its remote origins provide intense fruity flavours and unparalleled acidity.