A full bodied, bright, and balanced Kenyan coffee.
Tasting notes of light berry and citrus.
- Produced by small scale women farmers in Kenya
- Altitude: 1400-2000 meters
- 12 oz
Recommended brewing method: Aeropress, Cold Brew, Pour Over, Drip
Roaster's Note: Kenyan coffee is the most celebrated coffee in the world for the complexity of its flavor. However you brew it, hot or cold, the unique flavor shines. It's an unforgettable cup. As a third-generation coffee farmer from Kenya, we are proud to celebrate our home origin with this Single Origin.
Roasting Days: Every Monday