A rich and smooth medium roast coffee from Guatemala, that is sure to make your mornings so much better!
Roaster tasted notes of hibiscus, cranberry, and dark chocolate.
- Medium roast
- Produced by
Finca Santa Marta
- 12 oz
Recommended brewing method: Drip, Pour over, Aeropress, Espresso
Roaster's Note: Lilly's Guatemala comes from a family farm in the highlands of Mataquescuintla in Guatemala. Their biodynamic farm, Finca Santa Marta, is run by Lilly and David along with their children as they spread the love of coffee farming within the family.