A sweet and complex Colombian coffee, with notes of lemon, cane sugar, and jasmine.
- Medium roast
- Produced by Forest Coffee in Huila, Colombia
- 1800 meters
- 12 oz
Recommended brewing methods: Drip, Espresso, Moka Pot, Aeropress, Cold Brew, French Press
Roaster's Note: Martha started to cultivate coffee among her avocado to try and diversify her crop. To try and gain better payment for her high-quality coffee, she started her own export/import company that allows her to work directly with coffee roasters. Her son's have joined the family business, expanding their processing and helped bridge partnerships with other farms in Colombia. Now Forest Coffee offers quality coffees that helps gain better incomes for their partner farmers, and elevates the coffee practices in Colombia.
Roasting days: Every other Thursday