The decaf version of the beautifully complex and delicious Martha's Colombia. Less caffeine but all of the flavor.
- Medium roast
- Produced by Forest Coffee in Tolima, Colombia
- Sugarcane decaf process
- 1500 meters
- 12 oz
Recommended brewing methods: Drip, Aeropress, Moka Pot, Espresso, French Press
Roaster's Note: Martha started to cultivate coffee among her avocado to try and diversify her crop. To try and gain better payment for her high-quality coffee, she started her own export/import company that allows her to work directly with coffee roasters. Her son's have joined the family business, expanding their processing and helped bridge partnerships with other farms in Colombia. Now Forest Coffee offers quality coffees that helps gain better incomes for their partner farmers, and elevates the coffee practices in Colombia.
Roasting days: Every other Thursday