A smooth and bold dark roast for coffee lovers who love a strong cup of coffee without the bitter bite.
Roaster tasted notes for brown sugar, chocolate, and caramel.
- Dark roast
- Produced by Finca Santa Marta, in Guatemala
- 12 oz
Recommended brewing methods: French press, Aeropress, Moka Pot, Espresso, Cold Brew
Roaster's Note: Our dark roast is bold for those who enjoy strong coffee. You will be delighted with this dark roast whether you drink your coffee black or with cream. Every sip reveals the uniqueness of the coffees grown at the farm, regardless of the brew method. The Morando roasting profile makes for a delicious espresso as well!