Full bodied, warm and fuzzy espresso blend of Mexican, Brazilian, and Ethiopian coffees.
Tasting notes of nutella, Madagascar vanilla, and cherry.
- Medium roast
40% Brazil, 30% Mexico, 30% Ethiopia
- 12 oz
Recommended brewing method: Espresso, Moka Pot, Pour Over, Drip
Roaster's Note: This blend is great for espresso with or without milk. It boasts a full, creamy body.
Roasting Days: Daily