Positive Pressure Espresso

Full bodied, warm and fuzzy espresso blend of Mexican, Brazilian, and Ethiopian coffees.

Tasting notes of nutella, Madagascar vanilla, and cherry.

• Medium roast
• 40% Brazil, 30% Mexico, 30% Ethiopia
• 12 oz

Recommended brewing method: Espresso, Moka Pot, Pour Over, Drip

Roaster's Note: This blend is great for espresso with or without milk. It boasts a full, creamy body.

Roasting Days: Daily