A smooth, full bodied, and robust coffee grown by small scale farmers in Haiti.
Tasting notes of chocolate and nuts.
- Medium-dark roast
- Produced by various small scale family owned farms in Haiti
- Altitude: 1220 meters
- Washed, sun-dried
- 12 oz
Recommended brewing method: Drip, Moka Pot, Espresso, Aeropress
Roaster's Note: This coffee is made of the best Arabica Beans. It is a strong coffee full of flavor and with very little acidity. We hope you enjoy it as much as we do!
Roasting Days: Tuesday, Thursday