A sweet and light coffee by Gasharu Coffee Company in Rwanda, where women make up 70% of the workforce!
Tasting notes of brown sugar, tangerine, and honey.
- Medium Light roast
- Produced by small scale farmers from the Nyamasheke District
- Altitude: 1580 - 2100 meters
- 12 oz
Recommended brewing method: Pour Over, French Press, Aeropress
Roaster's Note: We've partnered with Gasharu Coffee to bring you the wonderful flavor of Rwandan coffee, not only rich in flavor, but in history and story as well.
Roasting Days: Every Monday