Rwanda

A sweet and light coffee by Gasharu Coffee Company in Rwanda, where women make up 70% of the workforce!

Tasting notes of brown sugar, tangerine, and honey. 

• Medium Light roast
• Produced by small scale farmers from the  Nyamasheke District
• Altitude: 1580 - 2100 meters
• Natural
• 12 oz

Recommended brewing method: Pour Over, French Press, Aeropress

Roaster's Note: We've partnered with Gasharu Coffee to bring you the wonderful flavor of Rwandan coffee, not only rich in flavor, but in history and story as well.

Roasting Days: Every Monday