A medium to full bodied delight! A refreshing and vibrant coffee from the Mbeye region of Tanzania.
Tasting notes of strawberry, jasmine, and pear.
- Medium-light roast
- Produced by small cooperative farmers in the Mbeya area
- Altitude: 1200-1900 meters
- 12 oz
Recommended brewing method: Drip, Pour Over, Aeropress
Roaster's Note: This coffee often exhibits a bright and vibrant, wine-y acidity, sometimes even sharp, and with a deep, rich, and strong taste. With tasting notes of a sweet berry-like, fruity flavor and sometimes notes of cedar. This medium light roast is a sure hit for the spring and summer.