A medium to full bodied delight! A refreshing and vibrant coffee from the Mbeye region of Tanzania. 

Tasting notes of strawberry, jasmine, and pear.

  • Medium-light roast
  • Produced by small cooperative farmers in the Mbeya area
  • Altitude: 1200-1900 meters
  • Wet-hulled
  • 12 oz

Recommended brewing method: Drip, Pour Over, Aeropress

Roaster's Note: This coffee often exhibits a bright and vibrant, wine-y acidity, sometimes even sharp, and with a deep, rich, and strong taste.  With tasting notes of a sweet berry-like, fruity flavor and sometimes notes of cedar. This medium light roast is a sure hit for the spring and summer.