Uganda Sipi Falls


A beautiful organic East African Coffee with a sweet and tart acidity. 

Tasting notes of apple, lemon, and caramel.

  • Medium roast
  • Produced by family owned farms in the Bugisu region
  • Altitude: 1500-2500 meters
  • Washed
  • 12 oz

Recommended brewing method: Drip, Pour Over, Aeropress, Cold Brew

Roaster's Note: The Sipi Falls coffee project, named after a trio of majestic waterfalls, was established in 1999 to strengthen quality coffee production in the region and create a sustainable income for farmers.