A beautiful organic East African Coffee with a sweet and tart acidity.
Tasting notes of apple, lemon, and caramel.
- Medium roast
- Produced by family owned farms in the Bugisu region
- Altitude: 1500-2500 meters
- Washed
- 12 oz
Recommended brewing method: Drip, Pour Over, Aeropress, Cold Brew
Roaster's Note: The Sipi Falls coffee project, named after a trio of majestic waterfalls, was established in 1999 to strengthen quality coffee production in the region and create a sustainable income for farmers.
