A women grown, bold and delicious coffee from the Cauca region of Colombia.
Tasting notes of Hazelnut, caramel, and cherry liqueur.
- Medium-dark roast
- Produced by AMUCC
Recommended brewing method: Drip, French Press, Cold Brew, Aeropress
Roaster's Note: The AMUCC (Asociación deMujeres Caficultoras del Cauca) co-op is in the Cauca region of Colombia. The co-op is made up of 274 women, mostly 40 years old and head of their household.
Roasting Days: Every other Thursday