A heavy bodied and aromatic coffee, low in acidity and less bitter tasting than other dark roasts. A perfect cup that you'll fall in love with.
Tasting notes of chocolate and nuts.
- Dark roast
- Produced by various small scale family owned farms in Haiti
- Altitude: 1220 meters
- 12 oz
Recommended brewing method: Moka Pot, Espresso, French Press, Aeropress
Roaster's Note: This coffee is what you get served when visiting a Haitian household or at a beach resort in Haiti's finest coastal destinations.
Roasting Days: Tuesdays, Thursdays