Premium Haitian Coffee - Dark Roast

A heavy bodied and aromatic coffee, low in acidity and less bitter tasting than other dark roasts. A perfect cup that you'll fall in love with. 

Tasting notes of chocolate and nuts.

• Dark roast
• Produced by various small scale family owned farms in Haiti
• Altitude: 1220 meters
• Washed
• 12 oz

Recommended brewing method: Moka Pot, Espresso, French Press, Aeropress

Roaster's Note: This coffee is what you get served when visiting a Haitian household or at a beach resort in Haiti's finest coastal destinations.

Roasting Days: Tuesdays, Thursdays